• Longkou Vermicelli
  • Longkou Vermicelli
Longkou Vermicelli Longkou Vermicelli

Longkou Vermicelli

Ingredients: Green bean starch, peas starch, water
Orgin:Yantai City,Shandong Province,China.
Longkou vermicelli is widely used throughout China and Southeast Asia. Vermicelli is an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The vermicelli noodles are flavorless but readily absorb the flavors of other ingredients added to the dish.

Longkou Vermicelli 

Longkou Vermicelli has over 300 years history,which is one of Chinese traditional products, it was famous and known as its excellent quality,but because vermicelli is exported from longkou port, it is named "longkou vermicelli".Zhaoyuan people use peas and green beans to made longkou vermicelli by hands. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Also made with the high mineral mountain spring water, Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth.

 

Product Type:

Longkou Vermicelli

Ingredients:

Green bean starch, peas starch, water

Packing size:

50g/100g/250g/1kg per bags

Color:

White and Semi-transparent

Feature:

Smooth and Chewy

Shelf Life:

2-3 years

Place of Origin:

Zhaoyuan,Yantai City,Shandong Province ,China

MOQ:

1X40’HC

Loading port:

Qingdao port,China.


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Contact: Anna

Phone: 18765234471

E-mail: chinafoodproduce@hotmail.com

Add: Qingdao City,Shangdong province,China

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