Ingredients:Green bean starch, peas starch, water
Bean Thread Longkou Vermicelli is also called Longkou Vermicelli, "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets. It is made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny.
Bean Thread Longkou Vermicelli
Bean Thread Longkou Vermicelli is widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.
Product Type: | Bean Thread Longkou Vermicelli |
Ingredients: | Green bean starch, peas starch, water |
Packing size: | 50g/100g/250g/1kg per bags |
Color: | White and Semi-transparent |
Feature: | Smooth and Chewy |
Style: | Dried |
Shelf Life: | 2-3 years |
Grade: | Premium |
Place of Origin: | Zhaoyuan,Yantai City,Shandong Province ,China |
CIQ Certificate: | Sanitary Certificate, Phytosanitary Certificate, Health Certificate. |
MOQ: | 1X40’HC |
Loading port: | Qingdao port,China. |
Contact: Anna
Phone: 18765234471
E-mail: info@opal-food.com
Add: Qingdao City,Shangdong province,China
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