Longkou noodles is the simple calling for longkou vermicelli noodles, as we know, longkou vermicelli origin is in Zhaoyuan,near longkou port, historically the noodles were shipped through the port of Longkou and thus the noodles are known and marketed as Longkou vermicelli, the vermicelli noodles is made by mungbean starch or pea starch, and thin as hair, also called slender noodle.
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