Ingredients:Green bean starch, corn starch, water.
Bean Vermicelli is also called” Longkou Vermicelli””Chinese Noodle””Glass Noodle” "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets. It is made from top quality mung bean starch. Vermicelli is an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The vermicelli noodles are flavorless but readily absorb the flavors of other ingredients added to the dish.
Bean Vermicelli
1. Ingredients: peas,corn starch,green beans,water.
2. Packing details:50g,100g,250g.500g,1kg per bag, outer 25kg carton
for example: 100g X250bags/carton
250gX100bags/carton
3. Transportation: 550 Cartons(13.75MT) /40’HC
4. Certificates&documents: Sanitary certificate, Phytosanitary Certificate, Health Certificate.
5. Payment Terms: 30% T/T in advance and balance after shipping against copy of original B/L, or D/P at sight.
6. The Lead time: About one month after down payment if not peak season.
7. Loading port: Qingdao port, China
8. MOQ: 1X40HC( N.W.:13750KGS)
Product Type: | Bean Vermicelli |
Material: | Peas,Corn starch,Green beans,water. |
Color: | White and Semi-transparent |
Feature: | Smooth and Chewy |
Style: | Dried |
Shelf Life: | 2-3 years |
Grade: | Premium |
Place of Origin: | Zhaoyuan,Yantai City,Shandong Province ,China |
Contact: Anna
Phone: 18765234471
E-mail: info@opal-food.com
Add: Qingdao City,Shangdong province,China
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