• Non-GMO Pea Protein
  • Non-GMO Pea Protein
  • Non-GMO Pea Protein
Non-GMO Pea ProteinNon-GMO Pea ProteinNon-GMO Pea Protein

Non-GMO Pea Protein

With high protein content, our Non-GMO Pea Protein is free from allergens, cholesterol, and animal ingredients, making it an ideal vegan and vegetarian-friendly protein source. It features fine powder texture, easy dispersion and dissolution (even in cold water), and no bitter aftertaste, which is perfectly suitable for a variety of applications: health food supplements, functional beverages, plant-based meat products, bakery, dairy alternatives, and sports nutrition products. It not only enriches the nutritional content of products but also enhances their texture and taste.
We implement strict quality control throughout the entire production process—from raw material selection, cleaning, crushing, extraction, to purification, drying, and packaging. All our Non-GMO Pea Protein products are tested and certified to meet international food safety standards, ensuring they are free from impurities, pesticides, and heavy metals. As a factory-direct supplier, we provide wholesale bulk supply with competitive pricing, stable year-round production capacity, and efficient global logistics services, ensuring timely delivery for our partners worldwide.
We sincerely welcome global food manufacturers, health product brands, distributors, and trading companies to establish long-term, mutually beneficial cooperative relationships with us. We also offer customized services (such as different protein content, particle size, and packaging) to meet diverse market and product development needs.

Non-GMO Pea Protein

Specification:
Protein (in dry base):≥75%
Appearance:Light yellow or milky powder
Odor:Natural flavor and odor
Visible substances: Absent
Crude Fiber (in dry based): ≤0.5%
Moisture: ≤10%
Ash: ≤8%
Total Fats: ≤3%
PH: 6.0~8.0
Total Plate Counts: ≤30000 cfu/g
Moulds: ≤50 cfu/g
Yeasts:≤50 cfu/g
Pathogenic Bacteria: Absent
Application: Widely used in pet foods, instead of soy bean protein isolate. Additive quantity is about 15~20%, but limit for soy bean protein isolate is 5%. Adding pea protein isolate can reduce production cost
Packaging Detail: Craft paper bags with food grade inner plastic bags. 20kg/bag, 30 bags/pallet, 20 pallets/20'FCL or 40pallets/40'FCL or according to requirements
Type: Nutrition Enhancers
Made from Canadian non-GMO yellow pea.
Pure natural biological fermentative extraction technology.No chemical additives.
Speciality:
Non-GMO, Gluten-free,Allergen-free,No cholesterol, Low fat.
High-lysine,Soy alternatives,High nutrition and functionalities
Good soluble capacity,Good dispersity

 


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Contact: Anna

Phone:(+86)18765234471

E-mail: info@opal-food.com

Add: Qingdao City,Shangdong province,China

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