1. What is Longkou Vermicelli?

Longkou Vermicelli, also known as Glass Noodles or Bean Thread Noodles, is a traditional Chinese noodle mainly made from mung bean starch or pea starch. It becomes transparent after cooking and is widely used in hot pot, soup, stir-fry and salad dishes.

2. What is the difference between Longkou Vermicelli and Rice Vermicelli?

Longkou Vermicelli is usually made from mung bean starch and becomes transparent after cooking, while Rice Vermicelli is made from rice flour and has a white color and softer texture.

3. Is Longkou Vermicelli gluten free?

Yes. Longkou Vermicelli is naturally gluten free because it is made from starch instead of wheat flour.

4. Is your vermicelli HALAL certified?

Yes. Qingdao OPAL Industrial Co.,Ltd provides HALAL certified Longkou Vermicelli and Rice Vermicelli for Morocco, Africa and Middle East markets.

5. Which countries do you export to?

We mainly export to Morocco market and also supply customers in Africa, Middle East, Europe and other international markets.

6. What are the main raw materials of Longkou Vermicelli?

The main raw materials are mung bean starch, pea starch or potato starch depending on product type and customer requirements.

7. What is Rice Vermicelli made from?

Rice Vermicelli is mainly made from rice flour and water. It is widely used in Asian cuisine such as soup noodles, stir-fried noodles and salads.

8. What packaging options do you offer?

We provide bulk packaging, retail packaging, supermarket packaging and OEM private label packaging according to customer requirements.

9. Can you provide OEM and private label service?

Yes. We provide OEM and private label service for supermarkets, wholesalers and importers.

10. What sizes of vermicelli do you supply?

We supply different sizes and specifications including thin vermicelli, medium vermicelli and customized sizes.

11. How do you cook Longkou Vermicelli?

Usually, Longkou Vermicelli should be soaked in warm water for several minutes before cooking. It can then be used in soup, hot pot, stir-fry or salad dishes.

12. How long should Rice Vermicelli be soaked?

Rice Vermicelli is generally soaked in warm water for 5–10 minutes depending on thickness before cooking.

13. What dishes can be made with vermicelli?

Vermicelli can be used for:

• Hot pot

• Soup noodles

• Stir-fry dishes

• Cold salad

• Spring rolls

• Seafood dishes

14. Why is Longkou Vermicelli called Glass Noodles?

Because the noodles become transparent like glass after cooking.

15. Do you export to supermarkets and wholesalers?

Yes. We supply importers, wholesalers, supermarkets and food distributors worldwide.

16. Can you customize packaging design?

Yes. We can customize:

• Brand logo

• Packaging language

• Bag size

• Carton design

• OEM supermarket packaging

17. What is the shelf life of your vermicelli?

Normally the shelf life is 24 months when stored in a cool and dry place.

18. Are your products suitable for hot pot?

Yes. Longkou Vermicelli is very popular for hot pot because of its chewy texture and transparent appearance.

19. Why choose Qingdao OPAL Industrial Co.,Ltd?

• Since 2010

• Professional vermicelli supplier

• HALAL certified

• Rich Morocco market experience

• OEM & private label service

• Stable export quality

• Competitive factory price

20. How can I get a quotation?

Please contact us with:

• Product type

• Packaging requirement

• Quantity

• Destination country

We will provide quotation and product details quickly.