• Blanched Peanut Kernel

• Detail Description
  

• Size:
  A)Long shape: 25/29, 29/33, 35/39, 39/43, 45/55
  B)Round shape: 36/41, 41/51, 51/61, 61/71
  Spec:
  1. Moisture: 5.0% Max
  2. Split: 15% Max
  3. Admixture: 0.1% Max

• 4.Aflatoxin:4ppb Max

• 5.Packing:
  a) 25kg PP woven bag with vacuum bags inside
  b) 25kg carton with 2 x 12.5kg vacuum bags inside.

• 6.Loading quantity: 17.5-20MT/20FCL

We are a professional peanut processing and export factory based in China, supplying high-quality blanched peanut kernel for global food importers, manufacturers and distributors.

Our blanched peanuts are made from carefully selected raw peanut kernels through fully automated blanching, peeling, sorting and packaging. The red skin is completely removed to present clean and creamy white kernels with smooth texture and consistent appearance.

Key Features

• 100% pure blanched peanut kernel, no additives, no preservatives

• Uniform size grading, low broken rate, high whole kernel ratio

• Strict quality control: low moisture, low aflatoxin, food-grade safety

• High in protein, natural healthy fats and nutrients

• Stable supply capacity & fast bulk delivery

Application

Our blanched peanut kernel is widely used in:

• Peanut butter production

• Confectionery and chocolate filling

• Bakery and pastry ingredients

• Roasted snack nuts & nut mixes

• Food processing and industrial raw materials