Black Garlic

Our Black Garlic is made from high-quality fresh garlic through a natural, long-term fermentation process under controlled temperature and humidity. It has a sweet, soft, and rich flavor with no pungent garlic taste, and retains abundant nutrients ideal for healthy eating, cooking, direct consumption, and food processing.
As a professional black garlic manufacturer, we carry out strict quality control from raw material selection to fermentation and packaging, ensuring our products are safe, hygienic, and meet international food standards. We provide bulk wholesale and factory-direct supply with stable year-round production, competitive pricing, secure packaging, and efficient global delivery.
We welcome importers, distributors, health food brands, and catering enterprises worldwide to establish long-term cooperation. Customized sizes and packaging are available to meet diverse market requirements.