Dark Soy Sauce is a versatile everyday soy sauce with a deeper color than light soy sauce. Made with a century-old recipe and process, it's ideal for seasoning, stir-frying, and dipping. We strive for perfection in every step of the production process to perfectly bring out the flavor of each soy sauce. Whether for dipping, stir-frying, stewing, or marinating, it's an excellent choice for adding savory and complex flavors. Sometimes, we blend it with light soy sauce to balance color and sweetness. Our soy sauce enhances the flavor of a wide variety of Eastern and Western dishes.
150ml, 150mlx48btls, 9kg/ctn
Drak Soy Sauce
Important attributes：
Package | Glass bottles, PET bottles, plastic buckets | Shelf life | 24 months |
| Specification | 150ml,200ml,300ml,500ml,625ml... | Manufacturer | Qingdao OPAL |
| Main ingredients | water, Soybean,Wheat flour,Salt,SugarSweetener, | Content | Dark Soy Sauce |
| Processing technology | Brewed | purity | 100% |
| Specification | OEM According to your requirements | Address | China |
| Product Categories | Sauce | Instructions for use | dip,Stir-frying, marinating |
| Weight per piece (kg) | 0.1875kg | Other additives | No |
| Origin | Shandong, China | Soy sauce type | Soy sauce |
| Brand | OEM | color | Dark reddish-brown |
| Odor | Stronger sauce and better preservation of bean flavor | Weight per piece (kg) | 0.1875kg |
| smell | It uses brackish water, resulting in a good taste and a rich soy sauce flavor. | Appearance | Glossy surface, viscous liquid |
Drak Soy Sauce
Ingredients: water, Soybean,Wheat flour,Salt,sugarSweetener,
HS Code:2103100000
Storage Method: Store at room temperature
Specifications:
150ml, 200ml,300ml,500ml,625ml...
OEM According to your requirement
Drak Soy Sauce skillfully preserves the unique aroma, flavor, and rich nutrition of each soybean. Using centuries-old recipes and techniques, we select only soybeans grown in China and brew them with China's clear water and pure sunshine to ensure optimal quality. We strive for perfection, meticulously attending to every detail in the production process to perfectly present the flavor of each soy sauce. After more than 100 days of fermentation and the strictest quality control, it's no wonder our soy sauce has become an essential ingredient in Chinese family kitchens. Sometimes it's blended with dark soy sauce to balance color and sweetness. Whether used as a dipping sauce, in stir-fries, stews, or marinades, our soy sauce adds flavor to a variety of dishes, both Eastern and Western.
Contact: Anna
Phone:(+86)18765234471
E-mail: info@opal-food.com
Add: Qingdao City,Shangdong province,China
chinafoodproduce
opal