Non-GMO Pea Protein

Non-GMO Pea Protein

Specification:
Protein (in dry base):≥75%
Appearance:Light yellow or milky powder
Odor:Natural flavor and odor
Visible substances: Absent
Crude Fiber (in dry based): ≤0.5%
Moisture: ≤10%
Ash: ≤8%
Total Fats: ≤3%
PH: 6.0~8.0
Total Plate Counts: ≤30000 cfu/g
Moulds: ≤50 cfu/g
Yeasts:≤50 cfu/g
Pathogenic Bacteria: Absent
Application: Widely used in pet foods, instead of soy bean protein isolate. Additive quantity is about 15~20%, but limit for soy bean protein isolate is 5%. Adding pea protein isolate can reduce production cost
Packaging Detail: Craft paper bags with food grade inner plastic bags. 20kg/bag, 30 bags/pallet, 20 pallets/20'FCL or 40pallets/40'FCL or according to requirements
Type: Nutrition Enhancers
Made from Canadian non-GMO yellow pea.
Pure natural biological fermentative extraction technology.No chemical additives.
Speciality:
Non-GMO, Gluten-free,Allergen-free,No cholesterol, Low fat.
High-lysine,Soy alternatives,High nutrition and functionalities
Good soluble capacity,Good dispersity